Filter Options for Minerals in Your Drinking Water
When water doesn’t taste good, it’s all too easy to reach for something else to drink. But since clean drinking water is one of the best things for us, avoiding water altogether can certainly be a problem. If your tap water tastes bad, you don’t need to pour money into bottled water. Having a home water filter is way more affordable—and you can even choose the filtration method based on your personal taste preferences.
For example, many people actually enjoy the taste of minerals that are naturally dissolved in our water. Yet without the right filter, you’ll just end up removing them. The water minerals themselves aren’t bad to drink. It’s the other issues you need to figure out!
How are Water Filters Different?
First things first: The real culprit of bad-tasting tap water is usually chlorine. Without a quality filter, the chlorine disinfectant that gets added at the water treatment plant will linger in your water when you turn on your own tap. Good water filters remove the taste and odor of chlorine, as well as various contaminants that might be showing up in your water.
Reverse osmosis filters—also known as RO filters—are great because they’re extremely powerful. There are even RO water filter models that can tackle the PFAS chemicals and levels of ibuprofen that can get left in our municipal water supply. However, it’s important to know that an RO solution isn’t your only option. This filtration method also removes hard water minerals, and that can definitely affect the taste. If you like the flavors that calcium and magnesium add to your water, then might want to keep them
The alternative is using a filter that can get rid of that chlorine taste without taking away the minerals. For that, you’d want to go with something like the EcoWater EPS 1000. This handy filter gets installed right under your kitchen sink. And it’s strong enough to remove chlorine, bacteria, viruses, and more. But the smart design means you get to keep the tasty minerals. Plus, the filtration process won’t waste any water! (RO filters aren’t as efficient.)
About Drinking Water Minerals
Aside from improving the taste of your water, retaining those minerals can also have some health benefits. The calcium helps build strong bones, and magnesium is known to help support a normal heart rhythm and muscular system. Of course, as long as your water is filtered and free from harmful contaminants, it’s going to make you feel better—minerals or not.
Proper hydration is fundamental for overall wellness, including feeling more calm and focused. What matters is that we drink clean water. That can be RO water without the minerals, or filtered water that keeps hard water minerals. You win either way. It’s just about finding the filter that best suits your needs and taste buds.
If taste is the main issue and your area doesn’t have other specific water risks, then you’ll definitely want to remove the chlorine in your tap water. Both RO filters and high-efficiency filters (like the EPS 1000) can do that for you. So then it’s time to decide between having the “pure” taste of water from an RO filter and the more nuanced taste of filtered water that still has minerals.Our team at Indy Soft Water would be happy to help you review your options! There are all kinds of ways to customize your home’s water filter. A free consultation is a great place to start. We can come out to test your water, and then answer all of your questions about how these different units work. Or just send us a message! We’re always happy to help.